Everything about My Dung Sandwich Shop
My Dung Sandwich Shop: A Hidden Gem in Los Angeles’ Chinatown
If you find yourself craving a bánh mì sandwich in Los Angeles, look no further than My Dung Sandwich Shop.
Tucked away in a tiny market stall on Chinatown’s Ord Street, this unassuming eatery offers some of the best Vietnamese sandwiches in the area.
Here are the highlights of this treasured spot:
- Simple and Authentic Bánh Mì:
- My Dung serves eight versions of the classic Vietnamese sandwich, each priced at an exact $5. These sandwiches aren’t loaded with extravagant toppings; instead, they focus on simplicity and flavor.
- The baguette is cloud-like, slightly misshapen, and clearly made with care. Imagine biting into a sandwich prepared by a loving parent or family member.
- The accoutrements include cucumber slices, cilantro, jalapeños, and various proteins that create a delightful balance of textures and tastes.
- Our Favorite Bánh Mì:
- Pâté Bánh Mì: A creamy delight featuring generous dollops of ground chicken liver smeared onto the baguette. Carrots, cucumbers, and cilantro complete this indulgent sandwich. One bite transports us to a countryside retreat, where we’re hungry for a snack and lounging with a book.
- Tofu Bánh Mì: My Dung’s most flavorful sandwich. Crispy, julienned tofu shards steeped in rich, dark soy sauce create a salty explosion of taste. Whether you’re plant-based or not, this sandwich deserves a spot on your order list. Eating it feels like being a stylish 30-year-old adjunct professor on a lunch break at a liberal arts college.
- Warm Atmosphere and Vibrant Produce:
- As you step into My Dung, you’re greeted by a colorful array of produce and one of the warmest shop owners in town.
- While finding a good bánh mì can be challenging in Los Angeles proper, My Dung Sandwich Shop stands out as a hidden gem.