Katz’s Delicatessen: A Culinary Icon in New York City

Katz’s Delicatessen, also known as Katz’s of New York City, is a kosher-style delicatessen located at 205 East Houston Street on the Lower East Side of Manhattan.

Established in 1888, it has become a beloved landmark and a must-visit spot for both locals and tourists. Let’s delve into the fascinating history and culinary delights of this iconic establishment.

History and Origins of the Katz’s Delicatessen

• The deli was originally founded by the Iceland brothers as Iceland Brothers Deli on Ludlow Street in the Lower East Side.
• In 1903, Willy Katz joined the establishment, leading to a name change to Iceland & Katz.
• Benny, Willy’s cousin, became a partner in 1910, officially forming Katz’s Delicatessen.
• Their landlord, Harry Tarowsky, joined the partnership in April 1917.
• The deli’s location shifted across the street during the construction of the New York City Subway’s Houston Street Line in the 1930s.
• The present storefront facade was added between 1946 and 1949 on Houston Street.

Culinary Delights

• Pastrami on Rye: Katz’s is renowned for its pastrami on rye, considered among the best in New York City.
• Each week, they serve an impressive amount of:
  • 15,000 pounds (6,800 kg) of pastrami
  • 8,000 pounds (3,600 kg) of corned beef
  • 2,000 pounds (910 kg) of salami
  • 4,000 hot dogs
• The deli has become a cultural institution, attracting famous customers and enthusiastic locals.

Enduring Traditions

• During World War II, the owners sent food to their sons in the armed forces, inspiring the company slogan: “Send A Salami To Your Boy In The Army.”
• In its heyday, Katz’s was frequented by actors, singers, and comedians from the Yiddish theaters on 2nd Avenue and the National Theater on Houston Street.
• Although the Yiddish theater era has passed, Katz’s continues to thrive.

Generations of Ownership

• After Willy Katz’s passing, his son Lenny took over.
• In the late 1970s, both Benny Katz and Harry Tarowsky passed away, leaving the store to their descendants.
• In 1988, on the 100th anniversary of the store, Martin Dell, Alan Dell, and Fred Austin officially joined the partnership.
• Alan’s son, Jake, now oversees major operations.

New Yorkers’ Love Affair

• Thousands of visitors flock to Katz’s each week, making it an inherent part of New York City’s culture and history.
• New Yorkers enthusiastically spread the word, brought friends, wrote books, shot films, and kept coming back for that classic pastrami on rye.
• Katz’s reputation rests not only on longevity but also on quality.

Whether you’re a first-time visitor or a seasoned regular, Katz’s Delicatessen remains a timeless gem, preserving the flavors and memories of a bygone era in the heart of the city.