Everything about Katz’s Delicatessen in New York

Katz’s Delicatessen: A Culinary Icon in New York City

Katz’s Delicatessen, also known as Katz’s of New York City, is a kosher-style delicatessen located at 205 East Houston Street on the Lower East Side of Manhattan.

Katz's Delicatessen in New York

Established in 1888, it has become a beloved landmark and a must-visit spot for both locals and tourists. Let’s delve into the fascinating history and culinary delights of this iconic establishment.

History and Origins of the Katz’s Delicatessen

  • The deli was originally founded by the Iceland brothers as Iceland Brothers Deli on Ludlow Street in the Lower East Side.
  • In 1903Willy Katz joined the establishment, leading to a name change to Iceland & Katz.
  • Benny, Willy’s cousin, became a partner in 1910, officially forming Katz’s Delicatessen.
  • Their landlord, Harry Tarowsky, joined the partnership in April 1917.
  • The deli’s location shifted across the street during the construction of the New York City Subway’s Houston Street Line in the 1930s.
  • The present storefront facade was added between 1946 and 1949 on Houston Street.

Culinary Delights

  • Pastrami on Rye: Katz’s is renowned for its pastrami on rye, considered among the best in New York City.
  • Each week, they serve an impressive amount of:
    • 15,000 pounds (6,800 kg) of pastrami
    • 8,000 pounds (3,600 kg) of corned beef
    • 2,000 pounds (910 kg) of salami
    • 4,000 hot dogs
  • The deli has become a cultural institution, attracting famous customers and enthusiastic locals.

Enduring Traditions

  • During World War II, the owners sent food to their sons in the armed forces, inspiring the company slogan: “Send A Salami To Your Boy In The Army.”
  • In its heyday, Katz’s was frequented by actors, singers, and comedians from the Yiddish theaters on 2nd Avenue and the National Theater on Houston Street.
  • Although the Yiddish theater era has passed, Katz’s continues to thrive.

Generations of Ownership

  • After Willy Katz’s passing, his son Lenny took over.
  • In the late 1970s, both Benny Katz and Harry Tarowsky passed away, leaving the store to their descendants.
  • In 1988, on the 100th anniversary of the store, Martin DellAlan Dell, and Fred Austin officially joined the partnership.
  • Alan’s son, Jake, now oversees major operations.

New Yorkers’ Love Affair

  • Thousands of visitors flock to Katz’s each week, making it an inherent part of New York City’s culture and history.
  • New Yorkers enthusiastically spread the word, brought friends, wrote books, shot films, and kept coming back for that classic pastrami on rye.
  • Katz’s reputation rests not only on longevity but also on quality.

Whether you’re a first-time visitor or a seasoned regular, Katz’s Delicatessen remains a timeless gem, preserving the flavors and memories of a bygone era in the heart of the city.

Everything about Katz’s Delicatessen in New York On the Map

Business Info

Everything about Katz’s Delicatessen in New York profile in social networks


08:00 - 23:00
08:00 - 23:00
08:00 - 23:00
08:00 - 12:00
Open All Day
08:00 - 23:00

Add Review & Rate

Be the first to review “Everything about Katz’s Delicatessen in New York”