Pinks Pizza: A Slice of Houston Flavor

Pink’s Pizza, nestled in the vibrant city of Houston, Texas, is more than just a pizzeria—it’s a culinary journey that celebrates community, flavor, and tradition.

Humble Beginnings

The story of Pink’s traces back to the early 2000s, fueled by a simple yet powerful idea: use the freshest ingredients to create the best-tasting pies.

Founder Ken Bridge envisioned a place where pizza lovers could savor every bite, just like his legendary grandfather, affectionately known as Grandpa Pink.

Grandpa Pink’s Legacy

Grandpa Pink was more than a man; he was an icon.

Picture this: a black and white photograph capturing him leaning against a 1932 Ford Roadster, surrounded by a row of ten cars.

His arm wrapped around his girl, a white tee with one rolled-up sleeve, a cigarette dangling from his mouth.

Grandpa Pink earned his nickname racing cars—back when they raced for pink slips, which were car titles.

If you lost, you signed it over. His spirit and love for life inspired our pizza haven.

Passion for Pie

At Pink’s, we take an old-school approach to our pies. We believe that simplicity and quality yield the most satisfying results.

Here’s what sets us apart:

• Fresh Ingredients: Our commitment to using fresh, premium ingredients ensures that every slice bursts with flavor.
• Back to Basics: We’ve stripped away the unnecessary to focus on what matters: exceptional taste.
• Community-Centric: We’re not just a pizza joint; we’re part of the community. Our marketing efforts strengthen the neighborhoods we serve.

from classic Margheritas to bold BBQ chicken creations.

Whether you dine in or order takeout, let Pinks Pizza be your go-to spot for a slice of Houston flavor.