Harbourfront Restaurant in Bermuda
Discover Harbourfront Restaurant
Harbourfront Restaurant, located next to the Bermuda Underwater Exploration Institute, offers a perfect blend of exquisite cuisine and breathtaking views of Hamilton Harbour. This top-rated restaurant is renowned for its diverse menu, featuring the freshest seafood, premium dry-aged meats, handcrafted salads, and mouth-watering desserts.
Ambiance and Setting at Harbourfront Restaurant
Harbourfront Restaurant provides an ideal setting for both casual lunches and elegant dinners. With a beautifully decorated dining room and outdoor seating, guests can enjoy their meals while taking in the picturesque waterfront scenery. The attentive and professional staff ensure a memorable dining experience for all visitors.
Sushi Menu at Harbourfront Restaurant in Bermuda
The menu at Harbourfront Restaurant showcases the culinary expertise of its chefs. Guests can indulge in a variety of dishes, from fresh seafood to expertly prepared meats. The sushi and tempura bar is a standout feature, offering a unique and delightful dining experience.
| Category | Item | Description |
|---|---|---|
| Appetizers | Edamame | |
| Appetizers | Tuna Tartare | with Scallions & Unagi Sauce |
| Appetizers | Lobster & Crabmeat Salad | |
| Appetizers | Shiro | Layered Tuna, Hamachi, Salmon and Wahoo Sashimi with different sauces in between |
| Appetizers | Tuna and Salmon Tartare | With Nori, Edamame, Soy & Ginger Dressing |
| Appetizers | Octopus Carpaccio | Octopus Carpaccio Tempura topped with a Garlic Butter Soy Sauce |
| Vegan | Futomaki | |
| Vegan | Asparagus Tempura Roll | |
| Vegan | Kyuri Maki | |
| Vegan | Inari Sushi | |
| Vegan | Grilled Vegetable Roll | |
| Sashimi | (3 pieces) | |
| Nigiri | (2 pieces) | |
| Salads | Spicy Seaweed Salad | |
| Salads | Tuna Tataki | Peppered Tuna, seared with Ponzu |
| Salads | Special Seaweed Salad | Crabstick, Avocado, Mango |
| Salads | Crudo | Tuna, Salmon & Yellowtail Carpaccio with Olive Oil, Lemon & Sea Salt |
| Salads | Tokio M | Tuna wrapped in Nori, fried & topped with Spicy Mayo |
| Soups | Miso Soup | |
| Tempura | Oyster Tempura | |
| Tempura | Soft Shell Crab | |
| Tempura | Shrimp | |
| Tempura | Assorted Tempura | |
| Tempura | Vegetable Tempura (v) | |
| Makimono | Tuna | |
| Makimono | Red Snapper | |
| Makimono | Smoked Eel | |
| Makimono | Crab Meat | |
| Makimono | California Maki | Crabstick, Avocado, Cucumber |
| Makimono | Shrimp Tempura Maki | |
| Makimono | Spicy Salmon Maki | |
| Makimono | Godzilla Roll | California Roll wrapped with Smoked Eel |
| Makimono | Spider Roll | Soft shell crab tempura inside |
| Makimono | Philly Roll | Smoked Salmon, Cream Cheese, Avocado |
| Makimono | Challenger Roll | Salmon Skin & Avocado Inside, Shrimp Outside |
| Makimono | Nilo Roll | Spicy Tuna, Eel, Crabstick, Shrimp Tempura with Fresh Tuna Outside |
| Makimono | Ronaldo Roll | Crabstick, Shrimp, Cream Cheese, Seaweed Spicy Yellowtail, fried & then topped with Lobster & Crabmeat |
| Makimono | Izzy Roll (No Rice) | Lobster & Crabmeat rolled in Cucumber |
| Makimono | Joel Roll | Tuna, white fish and scallions inside Tuna, Salmon, white fish and avocado outside |
| Sides | Steamed White Rice | |
| Sides | Stir-fried Vegetables | |
| Sides | Vegetarian Fried Rice | |
| Makimono & Special Rolls | Yellowtail | |
| Makimono & Special Rolls | Octopus | |
| Makimono & Special Rolls | Salmon Skin | |
| Makimono & Special Rolls | Bermuda Maki | Tuna, Salmon, Wahoo |
| Makimono & Special Rolls | Togarashi | Spicy Tuna, Scallions, Japanese Mayo, Tempura Bits |
| Makimono & Special Rolls | Rainbow Roll | Tuna, Salmon, Wahoo, Cucumber, Avocado, Crab |
| Makimono & Special Rolls | Dragon Roll | Shrimp Tempura & Smoked Eel |
Harbourfront Restaurant Menu in Bermuda
| Category | Item | Description |
|---|---|---|
| Salads | Lobster Salad | Lobster, Avocado, Mango, Citronette Dressing |
| Appetizers | Tuna Tartare ‘‘Pierangelo Style’’ | Tuna, Cherry Tomatoes, Watermelon, Blue Cheese |
| Appetizers | Tuna Tartare ‘’Harbourfront Signature’’ | Avocado, Soy, Kaffir Lime & Ginger Dressing |
| Appetizers | Yuzu | Thinly sliced Hamachi drizzled with Yuzu Sauce, Sesame Oil, Soy Sauce & Garlic |
| Appetizers | Shrimp Cocktail | With Spicy Cocktail Sauce |
| Appetizers | Burrata | Seared Cherry Tomatoes, Avocado, Thyme, Oregano & Extra Virgin Olive Oil |
| Appetizers | Tuna Carpaccio | With Balsamic Vinaigrette |
| Appetizers | Bluepoint Oysters | Served with Traditional Condiments, also available as ‘’Oyster Rockefeller’’ |
| From the Grill | Shrimp Tempura ‘’Malaysian Style’’ | With Coconut Curry Sauce |
| From the Grill | Escargot | ‘’En Cocotte’’ in Spicy Garlic Butter |
| From the Grill | Dim Sum Sampler | Pork, Vegetable & Shrimp Dim Dum, Served with Hoisin & Chilli Soy Sauce |
| From the Grill | Mussels and Clams | Served in White Wine or Tomato Sauce |
| From the Grill | Beef Tartare (4oz) | Harbourfront Style |
| From the Grill | Papa Pomodoro | Burrata served on a traditional Tuscan tomato soup (contains gluten) |
| Salads | Arugula Salad | Arugula, Pecans, Goats Cheese with Balsamic Vinaigrette, Pears, Strawberries and Mango |
| Salads | Caesar Salad | With Croutons & Parmesan Shavings |
| Main | Local Catch | Catch of the Day with Lemon Butter Sauce, Seasonal Vegetables & Potatoes |
| Main | Black Cod | Miso & Mirin Marinated & served with Rice |
| Main | Salmon | Served with Honey Mustard Sauce, Seasonal Vegetables & Potatoes |
| Main | Branzino and Gamberri | Baked Branzino topped with Zucchini on Pea Purée, served with Jumbo Shrimps & Lemon Butter Sauce |
| Main | Cioppino | Jumbo Shrimps, catch of the day, mussels and clams, served in a spiced tomato and white wine sauce |
| Main | Sole | Lemon Sole served with Caper Butter Sauce, Seasonal Vegetables & Potatoes |
| Main | Linguini Shrimp “Fra Diavolo” | Tomato Sauce, Garlic, Wine, Capers, Onions, Olives |
| Main | Raviolo “Baccala” | Codfish filled Raviolo in Butter & Sage Sauce |
| Main | Harbourfront Curry (v) | Mixed Vegetables in a Coconut Curry Sauce, served with Basmati Rice |
| Main | Risotto Porcini | Carnaroli, Porcini, Onions, Cream, Parmesan |
| Main | Duck | Pan-fried Duck Breast with Orange-Anise Sauce, Red Cabbage & Mashed Potatoes |
| Main | Roasted Half Chicken | Mushroom Gravy, Vegetables & Potatoes |
| Main | Chicken “Rollatino” | Panko Crusted Chicken Breast filled with Spinach & Goat Cheese, served with a Mushroom Cream Sauce |
| Main | Chicken “Roti” | Chicken Curry served with Indian Flat Bread, Mango Chutney & Raita |
| Main | Veal | “Milanese” with Arugula Salad OR “Piccata” with fried Zucchini OR “Marsala” with Mashed Potatoes |
| Main | Beef “Asiate” | Pan-seared with Red & Green Peppers, Unagi Sauce, Jalapeños & Sesame Seeds |
| Main | Lamb “Milanese” | Thinly pounded, Pan-fried Breaded Lamb, served with Linguini al Olio and Vegetables |
| Main | Striploin Steak 12oz | |
| Main | Tomahawk Steak (40 –46oz) | |
| Main | Porterhouse Steak (42 oz) | |
| Main | Burger | |
| Main | Beef Tenderloin | |
| Main | Rack of Lamb | |
| Sides | Creamed/ Sautéed Spinach | |
| Sides | Onion Rings | |
| Sides | French Fries | |
| Sides | Baked Potato |
Special Features of Harbourfront Restaurant
In addition to its regular dining services, Harbourfront Restaurant offers catering for group events, making it an ideal choice for special occasions. The restaurant’s commitment to quality and service has earned it a loyal following among both locals and tourists.
Harbourfront Restaurant stands out as a premier dining destination in Bermuda, combining exceptional food, stunning views, and top-notch service. Whether you’re looking for a casual lunch spot or a place to celebrate a special occasion, Harbourfront Restaurant promises an unforgettable experience.