Modern Bread and Bagel: Gluten-free restaurant in New York
Modern Bread and Bagel: Gluten-free restaurant in New York City
Nestled in the bustling streets of New York City, Modern Bread and Bagel stands out as a sanctuary for those seeking gluten-free options without compromising on taste or variety.
A Commitment to Gluten-Free Excellence Modern Bread and Bagel is more than just a name; it’s a promise.
The entire menu is dedicated to being gluten-free, offering peace of mind to those with celiac disease or gluten sensitivity.
From the artisanal bread and bagels to the delightful pastries, every item is crafted to ensure safety and satisfaction for all patrons.
Artisanal Breads, Bagels, and More The heart of the restaurant lies in its diverse range of baked goods.
The bagels, a staple in New York’s culinary scene, are hand-rolled, kettle-boiled, and baked fresh daily.
Customers rave about the authentic texture and flavor, which rival even traditional gluten-containing bagels.
All-Day Brunch and Modern @ Night Modern Bread and Bagel isn’t just a morning stop; it’s an all-day affair.
The brunch menu, served from 8:00 am to 2:30 pm, features classics like avocado toast and innovative creations such as turmeric cauliflower with tahini.
As the sun sets, the venue transforms into Modern @ Night, offering a pescetarian and plant-based menu that includes dishes like exquisite Fish & Chips and Caribbean red beans.
Nationwide Shipping and Catering Recognizing the demand for quality gluten-free options beyond New York, Modern Bread and Bagel extends its reach through nationwide shipping. Whether it’s bread, bagels, or babka, customers across the country can enjoy the bakery’s offerings.
Additionally, the restaurant caters to various events, ensuring that gluten-free options are available for every occasion.
A Welcoming Atmosphere for All The ambiance of Modern Bread and Bagel is as inviting as its menu. The warm, rustic interior provides a cozy backdrop for a casual brunch or a relaxed dinner.
With its commitment to inclusivity, the restaurant has become a beloved spot for both locals and tourists alike.
Conclusion Modern Bread and Bagel is not just a dining establishment; it’s a movement towards inclusivity in the food industry.
By providing a dedicated gluten-free menu that doesn’t compromise on taste or quality, it has set a new standard for gluten-free dining in New York City and beyond.
This article reflects the current offerings and services provided by Modern Bread and Bagel as per the latest information available online. For those interested in experiencing this gluten-free gem, a visit to their website or a trip to their New York location is highly recommended.